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	<title>Comments on: An Intern&#8217;s Perspective: New Tools</title>
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	<link>http://blog.hedonistchocolates.com/chocolate/an-interns-perspective-new-tools/</link>
	<description>We find pleasure in chocolate.</description>
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		<title>By: Zahra</title>
		<link>http://blog.hedonistchocolates.com/chocolate/an-interns-perspective-new-tools/comment-page-1/#comment-238</link>
		<dc:creator>Zahra</dc:creator>
		<pubDate>Wed, 17 Feb 2010 19:08:33 +0000</pubDate>
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		<description>Hi Lana, thanks for visiting our blog! We&#039;re glad you are finding our content interesting, check the archives for more posts by our interns.  I&#039;m excited for your students to read and relate to our interns&#039; experiences!</description>
		<content:encoded><![CDATA[<p>Hi Lana, thanks for visiting our blog! We&#8217;re glad you are finding our content interesting, check the archives for more posts by our interns.  I&#8217;m excited for your students to read and relate to our interns&#8217; experiences!</p>
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		<title>By: Chef Lana</title>
		<link>http://blog.hedonistchocolates.com/chocolate/an-interns-perspective-new-tools/comment-page-1/#comment-237</link>
		<dc:creator>Chef Lana</dc:creator>
		<pubDate>Wed, 17 Feb 2010 18:32:41 +0000</pubDate>
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		<description>I have just recently discovered your blog, and I love it! I am a Pastry Arts Instructor, and I am excited to share your blog with my Chocolate and Sugar Arts students. It will be encouraging for them to read about your experiences as an intern. They are learning the same rules and techniques is class, so I&#039;m looking forward to them checking out what you guys are doing. The chocolates look wonderful, keep up the great work!</description>
		<content:encoded><![CDATA[<p>I have just recently discovered your blog, and I love it! I am a Pastry Arts Instructor, and I am excited to share your blog with my Chocolate and Sugar Arts students. It will be encouraging for them to read about your experiences as an intern. They are learning the same rules and techniques is class, so I&#8217;m looking forward to them checking out what you guys are doing. The chocolates look wonderful, keep up the great work!</p>
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